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15minutes
Cut the bacon into strips.
Cut the roots of the washed bok choy into small pieces.
Put butter in a warm frying pan, add bacon and fry fragrantly.
Add bok choy and salt and stir fry.
Add soy milk and consomme to 2 and heat over high heat.
When it boils, sprinkle with pepper and simmer over low heat for 5 minutes.
Pour into a bowl and sprinkle with black pepper.
・ Soy milk may be adjusted, but unadjusted soy milk is recommended.
・ Bok choy may have soil on its roots, so wash it off.
・ Soymilk separates when heated, but it can be prevented from separating by combining it with butter.
・ It is delicious even if you sprinkle Tabasco if you like.
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