和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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Natto Kimchi Yukhoe ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Kimchi : 120g
- Natto : 1 pack
- egg yolk : 1 piece
- (A) Yakiniku sauce : 1 tsp
- (A) Miso : 1/3 teaspoon
- (A) Sesame oil : 1 tsp
- (A) Ajinomoto : 1 swing
Time required
3minutes
Procedure
-
1)
Mix the ingredients
01:39
Finely chop the kimchi and put it in a bowl.
Add natto and mix. -
2)
Season
02:30
Add (A) to 1 and mix.
-
3)
Serve
03:11
Put in a bowl and sprinkle with green onions.
Sprinkle with sesame seeds and drop the yolk in the center.
Sprinkle with chili oil to finish.
Point
・ Easy snack recipe just by mixing the ingredients. Even beginners can easily make it.
・ For kimchi, we recommend domestically produced sweet-flavored kimchi.
・ Natto is recommended because small ones tend to get entangled with kimchi.
・ If you like, wrap it in grilled seaweed and eat it to make it even more delicious.
・ You can eat deliciously even if you put it on rice.
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