そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
#Appetizers
#Side dishes
#Speed cooking
#For children
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Baked potato seaweed salt butter | Tenu Kitchen's recipe transcription
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Ingredients
- Potatoes : 2 pieces
- butter : 10g
- aonori seaweed : 1 tsp
- salt : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut potatoes
00:40
Cut the potatoes into combs.
-
2)
Heat in the microwave
00:55
Put it in a heat-resistant bowl, wrap it gently, and heat it in a microwave oven (600w) for about 4 minutes.
-
3)
Bake in butter
01:05
Melt the butter in a frying pan and bake 2 on medium heat until both sides are crispy and brown.
-
4)
Tangle green laver and salt
01:11
When both sides are browned, sprinkle with green laver and salt and entangle them all over to complete.
Point
・ The aroma of butter and the flavor of seaweed are delicious.
・ Because the potatoes are softened first in the microwave, it can be done easily in a short time.
・ Because it is not fried, it is healthy for the body.
・ Recommended for snacks and snacks when you want another item.
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