しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
#Tofu dish
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#diet
#Easy
#お正月
餅（きな粉豆腐餅）｜ばくばクックさんのレシピ書き起こし
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- 443本
Ingredients
- 絹豆腐 : 150g
- 片栗粉 : 大さじ3
- 甘味料 : 大さじ1/2～1
- きな粉 : 適量
Time required
10minutes
Procedure
-
1)
豆腐餅を作る
00:30
絹豆腐を耐熱ボウルに入れて、泡立て器でなめらかになるまで潰し混ぜる。
甘味料、片栗粉を加えて、よく混ぜる。
600Wの電子レンジで1分加熱し、混ぜる。
再度600Wの電子レンジで1分加熱し、ゴムベラで捏ねるように混ぜる。 -
2)
仕上げる
02:54
Fill a bowl with water (not listed) and add 1.
Add soybean flour, sweetener (not listed), and salt (not listed) to a vat and mix.
Divide 1 into 2 equal parts, drain the water from 1, shape it, add it to a vat, and finish by sprinkling.
Point
・It is best to use sweeteners that have zero calories and sugar.
・Adjust the sweetener to your liking.
・We recommend using filled tofu as it will have a smoother texture. Also, if you are using something other than filled tofu, drain the water before using it.
・It's delicious even if you eat it with red bean paste if you like. If you want to eat it with something sweet like red bean paste, it is best to make tofu mochi without adding any sweetener.
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