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Erichiri ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

King trumpet : About 200g
(A) Salt : Two knobs
(A) Black pepper : Appropriate amount
(A) Potato starch : 1 tablespoon
Oil (for frying) : 1 tablespoon
Oil (for addition) : 2 tablespoons
garlic : 1 piece
ketchup : 3 tbsp
(A) Water : 100cc
(A) Somi Shantung : 2/3 teaspoon
(A) Chili pepper : 1/2 teaspoon
(A) Sake : 2 tsp
(B) Potato starch : 1 tsp
(B) Water : 2 tsp
Japanese leek : 1/3
Small onion : Appropriate amount
Thread pepper : Appropriate amount

Time required

30minutes

Procedure

1) Prepare 01:19
Cut the trumpet mushrooms into slices.
Finely chop the green onions.
Remove the core from the garlic, crush it with the belly of a knife, and chop it.
Put everything in a bowl.
2) Sprinkle with potato starch 02:24
Add (A) to 1 and mix to sprinkle on the whole.
3) stir fry 03:00
Put oil in a frying pan and heat to warm.
Add 2 and fry, add oil and fry further.
When the whole is shriveled, take it out.
4) Make sauce 03:44
Put garlic in the frying pan of 3, add a little oil (outside the amount), and heat on high heat.
Reduce the heat to low, add ketchup and stir fry, add (A) and heat.
Combine (B) in a container to make water-soluble potato starch, add in a boiling state and mix.
5) Finish 04:53
Put the taken out eringi back into the sauce, add the green onions, and mix gently.
Serve on a plate, sprinkle with green onions, and top with red pepper.

Point

・ By cutting the thin part of the trumpet mushroom a little thicker, the texture remains moderate.
・ Garlic is crushed and then chopped to make the scent more attractive.
・ By mixing the potato starch so that it is sprinkled on the whole, the sauce is evenly entwined.
・ If you add 2/3 or more teaspoons of Somi Shantung, the saltiness will increase, so be sure to keep the amount.
・ If you like spiciness, you can increase the amount of chili peppers.