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Tonteki | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • Pork loin (thick slices) : 1 sheet
  • Salt (for seasoning) : a little
  • Black pepper (for seasoning) : a little
  • garlic : 1 piece
  • (A) Worcestershire sauce : 1 tbsp and 1/2 tbsp
  • (A) Soy sauce : 1 tablespoon
  • (A) Mirin : 1/2 tbsp
  • (A) Sugar : 1 tsp
  • (A) Umami seasoning : 2 swings
  • butter : 5g
  • Salad oil : 1 tsp
  • Shredded cabbage : Amount of your choice

Time required

30minutes

Procedure

  1. 1) Prepare 01:09

    Make a cut at the boundary between the fat and lean pork loin that has been returned to room temperature, and cut the muscles on both sides.
    Hit the surface with the back of the knife to make the thickness uniform.
    Peel the garlic and cut into slices.

  2. 2) Season 02:42

    Sprinkle salt and black pepper on both sides of the pork loin.

  3. 3) Make garlic chips 03:29

    Put the vegetable oil in a frying pan, add the garlic, and fry over low heat.
    When baked to a golden brown color, remove only the garlic on kitchen paper and drain the oil.

  4. 4) Bake in a frying pan 04:39

    Put the pork loin in 2 in the frying pan with the oil remaining in 3, cover it, and steam it on medium heat for about 3 minutes.
    Turn it over, set it to medium heat over low heat, cover it in the same way, and steam it.
    After baking, place on a warm plate and cover with aluminum foil.

  5. 5) Make the sauce 06:30

    Heat the frying pan of 4 over low heat, add (A) and mix, add butter and dissolve.
    Increase the heat and simmer until thickened.

  6. 6) Serve 07:12

    Add shredded cabbage to the meat on a plate, sprinkle the sauce on the meat, and sprinkle with garlic chips.

Point

・ By cutting the streaks of pork loin, it prevents the meat from shrinking and curling when heated, resulting in a soft finish.
・ By hitting the surface, the fire will pass evenly.
・ Shoulder loin with a moderate amount of fat is ideal for steak.
・ The baking time should be adjusted according to the thickness of the meat.
・ If you stab the surface of the meat with a fork and the clear gravy comes out, it will be a guide for baking.

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