パサつかない！旨み＆野菜たっぷり！サバと白菜のみそ煮の作り方（２人分）｜ 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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Maple pudding | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- egg : 1 piece
- milk : 120cc
- sugar : 2 tablespoons
- Maple syrup : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make pudding liquid
01:04
Put milk and eggs in a bowl and mix well with a whisk.
Add milk and mix further. -
2)
Pour into a heat-resistant container
01:36
Place a tea strainer in a heat-resistant container and pour in the pudding liquid while filtering.
-
3)
Heat in the microwave
01:51
Heat in a 600w microwave for 2 minutes without wrapping.
While checking the streets of the fire, heat it additionally for 10 seconds each.
Repeat until cooked.
Wrap it to remove the heat and cool it in the refrigerator. -
4)
Serve
04:27
Transfer to a plate and sprinkle with maple syrup.
Point
・ A simple recipe for sweets that can be made in the microwave.
・ Since the heating time of the microwave oven varies depending on the temperature of the milk and eggs used, heat it additionally for 10 minutes each until it is cooked while watching the situation.
・ If the microwave is heated all at once, air bubbles will enter the pudding liquid and the smooth texture will be impaired, so do not heat it all at once.
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