サラダ（小エビのカクテルサラダ）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
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Garrett ｜ Whoma / Student Muscle Otoko's Recipe Transcription
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Ingredients
- Potatoes : 3 pieces (300g)
- cheese for pizza : 70g
- Black pepper : Appropriate amount (if you like)
- Olive oil : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Cut potatoes
04:47
Slice the potatoes into thin strips and julienne them side by side.
-
2)
Add pizza cheese and mix
05:37
Add shredded potatoes, pizza cheese, and black pepper if you like and mix well.
-
3)
Bake potatoes
06:27
Put olive oil in a frying pan and heat it over low heat. After adding 1, press it with a spatula, cover it, and bake until it hardens.
-
4)
Turn it over and bake on low heat
07:21
Turn it over, cover the other side and bake on low heat. Complete when the potatoes are cooked.
Point
・ This video uses a type of potato called "Inca Awakening". Compared to ordinary potatoes, it has a high sugar content and low water content, and has a high viscosity and a rich taste. It is easy to use in any dish because it does not easily crumble and discolor.
・ Ordinary potatoes are fine, but if you use the Inca Awakening, it will be more delicious.
・ If you wash the skin of potatoes thoroughly, you do not have to peel them.
・ Since the dough is hardened using potato starch, it is not necessary to remove the lye.
・ The guideline for turning over in step 4 is that the potatoes are stuck together to form a single mass.
・ Salad oil can be used instead of olive oil.
-Ideal for snacks of sake.
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