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Garrett ｜ Whoma / Student Muscle Otoko's Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Potatoes : 3 pieces (300g)
cheese for pizza : 70g
Black pepper : Appropriate amount (if you like)
Olive oil : 2 tablespoons

Time required

15minutes

Procedure

1) Cut potatoes 04:47
Slice the potatoes into thin strips and julienne them side by side.
2) Add pizza cheese and mix 05:37
Add shredded potatoes, pizza cheese, and black pepper if you like and mix well.
3) Bake potatoes 06:27
Put olive oil in a frying pan and heat it over low heat. After adding 1, press it with a spatula, cover it, and bake until it hardens.
4) Turn it over and bake on low heat 07:21
Turn it over, cover the other side and bake on low heat. Complete when the potatoes are cooked.

Point

・ This video uses a type of potato called "Inca Awakening". Compared to ordinary potatoes, it has a high sugar content and low water content, and has a high viscosity and a rich taste. It is easy to use in any dish because it does not easily crumble and discolor.
・ Ordinary potatoes are fine, but if you use the Inca Awakening, it will be more delicious.
・ If you wash the skin of potatoes thoroughly, you do not have to peel them.
・ Since the dough is hardened using potato starch, it is not necessary to remove the lye.
・ The guideline for turning over in step 4 is that the potatoes are stuck together to form a single mass.
・ Salad oil can be used instead of olive oil.
-Ideal for snacks of sake.