ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
#Seafood dishes
#pasta
#Complimented rice
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パスタ（海老のトマトクリームパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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Ingredients
- パスタ : 65g
- 海老 : 3尾
- バター : 20g
- 生クリーム : 20g
- トマトソース : 20g
- パルミジャーノ : 20g
- 粗挽き黒胡椒 : 適量
- オリーブオイル : 適量
- 塩 : 適量
- 水 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the shrimp
03:37
Peel the shrimp, cut them in half lengthwise and remove the vein.
-
2)
パスタを茹でる
05:30
Add salt (not included in the recipe) to boiling water (not included in the recipe) so that the salt concentration is 1.5%, and boil the pasta for 9 minutes.
-
3)
炒める
05:55
Heat a frying pan and add olive oil and shrimp.
Add salt and butter and stir fry.
Add the cream and heat, then add the water and heat, then turn off the heat.
When the pasta is 1 minute and 20 seconds away from being done, turn the heat on and add the tomato sauce and mix. -
4)
パスタを絡める
08:40
パスタが茹で上がったら3に加え、パスタとソースを絡める。
火から下し、パルミジャーノを加えて混ぜる。 -
5)
盛り付ける
09:18
お皿に盛り付け、粗挽き黒胡椒を振りかけたら完成。
Point
- The pasta used is 1.7mm and boiled for 9 minutes.
-You can also leave the shrimp heads on and make soup.
You can add more shrimp if you like.
- You can increase the amount of tomato sauce to your liking, but we recommend using an amount that doesn't make the tomato flavor too strong.
I recommend adding a lot of coarsely ground black pepper.
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