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Chicken Fries ｜ Joshua Weissman's recipe transcription

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Joshua Weissman

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Ingredients

(A) Ketchup : 1/2 cup
(A) Dark brown sugar : 2 tbsp and 1/2 tbsp
(A) Worcestershire sauce : 3 tbsp
(A) White wine vinegar : 1 tablespoon
(A) Garlic powder : 2 tsp
(A) Hot sauce : 1 tablespoon
(A) Salt : 1 and 1/2 teaspoon
(A) Honey : 2 tablespoons
mustard : 1/2 cup
mayonnaise : 1/2 cup
Chili : Appropriate amount
Chicken breast : About 450g
Chicken skin : About 120g
(B) Salt : 2 tsp
(B) Sugar : 1 tsp
(B) MSG (umami seasoning) : 3/4 teaspoon
(B) White pepper : 1 tsp
(B) Garlic powder : 2 tsp
(B) Medium-strength flour : 1 cup
(B) Salt : 2 tsp
(B) MSG (umami seasoning) : 1 tsp
(B) Garlic powder : 2 tsp
(B) Paprika : 2 tsp
water : 1 tablespoon
egg : 2 pieces
Bread crumbs : 1 cup

Time required

50minutes

Procedure

1) Make fried chicken sauce 02:14
Put (A) in a medium-sized pan and heat on medium heat for 8 minutes while mixing.
Transfer to a bowl, add mustard, mayonnaise and pepper and mix well with a whisk.
2) Make meat sauce 03:14
Cut chicken breast into small pieces and place in a bowl.
Finely chop the chicken skin and add to the bowl.
Add (B) and mix.
Put in a meat mixer and minced meat.
3) Mold 03:56
Place the meat sauce on the workbench and shape it into a stick of about 1.3 cm.
Arrange in a vat and chill in the freezer for 15 minutes to harden.
4) Prepare clothes 04:24
Prepare bread crumbs in a container.
Prepare egg liquid by mixing eggs and water in another container.
Put the powder of (B) in another container, mix and prepare.
5) Batter and fry 04:45
Batter 3 chilled in the freezer in the order of 4 flour, egg liquid, and bread crumbs.
Dress everything in the same way.
Prepare frying oil and fry when the temperature reaches the appropriate level.
When it turns golden brown, remove it, drain it, and serve it in a cup-shaped container.
Please attach chicken fried sauce.

Point

・ Mix the chicken fried sauce so that it does not separate.
・ If you don't have a meat mixer, you can grind it with a pestle.
・ Before using chicken skin, make sure that it is not fresh.
・ When molding, soak your hands in water before molding, so that meat seeds are less likely to adhere and molding becomes easier.
・ Adjust the amount of pepper in the chicken fried sauce to your liking.