Chicken Fries ｜ Joshua Weissman's recipe transcription

Put (A) in a medium-sized pan and heat on medium heat for 8 minutes while mixing.
Transfer to a bowl, add mustard, mayonnaise and pepper and mix well with a whisk.

Cut chicken breast into small pieces and place in a bowl.
Finely chop the chicken skin and add to the bowl.
Add (B) and mix.
Put in a meat mixer and minced meat.

Place the meat sauce on the workbench and shape it into a stick of about 1.3 cm.
Arrange in a vat and chill in the freezer for 15 minutes to harden.

Prepare bread crumbs in a container.
Prepare egg liquid by mixing eggs and water in another container.
Put the powder of (B) in another container, mix and prepare.

Batter 3 chilled in the freezer in the order of 4 flour, egg liquid, and bread crumbs.
Dress everything in the same way.
Prepare frying oil and fry when the temperature reaches the appropriate level.
When it turns golden brown, remove it, drain it, and serve it in a cup-shaped container.
Please attach chicken fried sauce.