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15minutes
For carrots, remove the calyx, peel and shred.
Put in a bowl.
Put salt and granulated sugar in a container and transfer to a dispenser.
Add (A), cover and shake up and down to mix.
Add sunflower oil, cover again and shake up and down to mix.
Put French dressing on the carrot of 1 and mix it all over.
Serve as much as you eat on a plate.
Put the amount to be stored in a storage bag and apply French dressing again.
Remove the air from the bag, seal it, and store it in the refrigerator.
・ For carrots, choose carrots that have a small core, a strong color, and firmness.
-There is no problem even if the skin is not peeled off.
・ Can be stored in the refrigerator as a regular dish for about a week.
・ Carrots have a component called "ascorpinase" that destroys vitamin C, so as a preventive measure, cook them or add them with oil or vinegar.
・ Dissolve the salt in the French dressing.
・ French dressing can be stored at room temperature for 2 weeks.
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