炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#French
#Vegetable dishes
#salad
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Carottes rape | Transcription of Kukipapa Cooking Channel's recipe
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Ingredients
- Carrots : Two
- salt : 3g
- Granulated sugar : 1-1.5g
- (A) Mustard : 20g
- (A) Red wine vinegar : 30g
- Sunflower oil : 100g
Time required
15minutes
Procedure
-
1)
Cut carrots
00:27
For carrots, remove the calyx, peel and shred.
Put in a bowl. -
2)
Make french dressing
01:33
Put salt and granulated sugar in a container and transfer to a dispenser.
Add (A), cover and shake up and down to mix.
Add sunflower oil, cover again and shake up and down to mix. -
3)
Mix
02:36
Put French dressing on the carrot of 1 and mix it all over.
Serve as much as you eat on a plate.
Put the amount to be stored in a storage bag and apply French dressing again.
Remove the air from the bag, seal it, and store it in the refrigerator.
Point
・ For carrots, choose carrots that have a small core, a strong color, and firmness.
-There is no problem even if the skin is not peeled off.
・ Can be stored in the refrigerator as a regular dish for about a week.
・ Carrots have a component called "ascorpinase" that destroys vitamin C, so as a preventive measure, cook them or add them with oil or vinegar.
・ Dissolve the salt in the French dressing.
・ French dressing can be stored at room temperature for 2 weeks.
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