漬物（ナスの辛子漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Meat dish
#pottery
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled Chicken with Burnt Soy Sauce
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- 2.1億回
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Ingredients
- Chicken thigh : 1 sheet
- Garlic : 4 pieces
- Liquor : 1/2 tbsp
- soy sauce : 1/2 tbsp
- Doubanjiang : 1/2 teaspoon
- seven spice blend : Appropriate amount
- Salt and pepper : Appropriate amount
- Melting cheese : Appropriate amount
- Chopped green onions : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare
00:16
Cut the garlic into thin slices of about 5 mm. Sprinkle salt and pepper and shichimi pepper on the skin of chicken thighs, let it blend in, and cut into bite-sized pieces.
-
2)
Make seasonings
03:39
Put sake, soy sauce, and doubanjiang in a bowl and mix well.
-
3)
Bake
04:34
Put sesame oil in a frying pan, reduce to medium heat, and add garlic before warming. When the color changes and it becomes fragrant, take it out. Place chicken thighs on low heat with the skin side down, cover with a lid and reduce to medium heat, and steam for 5 minutes.
-
4)
Finish
07:50
Reduce the heat to low, add seasonings so that it does not get on the ingredients, and when the fragrant scent comes out, let it blend into the chicken thighs. Put the garlic back in and put the melted cheese in the gaps in the meat. Return to medium heat, and when the cheese melts, sprinkle with shichimi pepper and chopped green onions, and it's done.
Point
A recipe that makes the flavors of charred soy sauce, doubanjiang, shichimi pepper, and garlic addictive.
Bring the chicken thighs to room temperature so that they can be cooked well and become juicy.
If you don't have a skillet, you can use a smaller frying pan instead.
It goes well with beer and highball.
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