백종원 PAIK JONG WON Time required : 15minutes
New potato boiled in honey soy sauce | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- New potato (small) : 400g (about 15 pieces)
- Salad oil : 2 tablespoons
- White sesame seeds : 1 tsp
- (A) Water : 1 cup
- (A) Soy sauce : 3 tbsp
- (A) Sugar, sake : 1 tbsp each
- (A) Honey : 2 tablespoons
- (A) Garlic : 1 piece
- (A) Black pepper : 20 pieces
Time required
30minutes
Procedure
-
1)
Prepare the material
00:39
Wash the new potatoes.
-
2)
Heat the new potatoes
00:46
Put the freshly washed potatoes in a bakeware, wrap and heat in a 600W range for 5-6 minutes.
-
3)
Fry the new potatoes
01:27
Heat the vegetable oil in a frying pan over medium heat and fry the new potatoes that have been dehydrated. Add (A) when the surface is fragrant and colored.
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4)
Boil
02:57
Boil on low medium heat for about 15 minutes until thickened.
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5)
Serve
03:42
Serve on a plate and sprinkle with white sesame seeds to complete.
Point
・ Recipe for 2 to 3 people with new potatoes boiled in honey soy sauce.
・ Easy to use with new potatoes and regular seasonings.
・ A perfect dish for side dishes.
・ Use the new potatoes with the skin on.
・ For new potatoes, wrap them and heat them, then stick a bamboo skewer to check if they are soft to the inside. If it is still hard, heat it additionally.
・ Two types of sweetness, sugar and honey, are the key points.
・ It is delicious even if left overnight.
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