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New potato boiled in honey soy sauce ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

New potato (small) : 400g (about 15 pieces)
Salad oil : 2 tablespoons
White sesame seeds : 1 tsp
(A) Water : 1 cup
(A) Soy sauce : 3 tbsp
(A) Sugar, sake : 1 tbsp each
(A) Honey : 2 tablespoons
(A) Garlic : 1 piece
(A) Black pepper : 20 pieces

Time required

30minutes

Procedure

1) Prepare the material 00:39
Wash the new potatoes.
2) Heat the new potatoes 00:46
Put the freshly washed potatoes in a bakeware, wrap and heat in a 600W range for 5-6 minutes.
3) Fry the new potatoes 01:27
Heat the vegetable oil in a frying pan over medium heat and fry the new potatoes that have been dehydrated. Add (A) when the surface is fragrant and colored.
4) Boil 02:57
Boil on low medium heat for about 15 minutes until thickened.
5) Serve 03:42
Serve on a plate and sprinkle with white sesame seeds to complete.

Point

・ Recipe for 2 to 3 people with new potatoes boiled in honey soy sauce.
・ Easy to use with new potatoes and regular seasonings.
・ A perfect dish for side dishes.
・ Use the new potatoes with the skin on.
・ For new potatoes, wrap them and heat them, then stick a bamboo skewer to check if they are soft to the inside. If it is still hard, heat it additionally.
・ Two types of sweetness, sugar and honey, are the key points.
・ It is delicious even if left overnight.