【重ねて火にかけるだけで旨すぎる！】食材２つで簡単・絶品「蒸しキャベツ棒々鶏」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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#Side dishes
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Grilled carrots ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- carrot : Two
- Olive oil : 2 tablespoons
- salt : a little
- (A) Sugar : 1/2 tbsp
- (A) Lemon juice : a little
- Butter and pepper : as you like
Time required
15minutes
Procedure
-
1)
Cut carrots
00:41
Cut carrots into round slices of about 5 mm.
-
2)
Bake carrots
01:22
Heat the olive oil in a frying pan over medium heat and bake the carrots. Shake the salt lightly.
-
3)
Taste and combine seasonings
03:20
Taste, add (A) and fry until glossy.
Point
・ A perfect dish for side dishes, meat dishes, bento boxes, and snacks.
-Easy to do with simple materials.
・ Peel the carrots.
・ Even if you add butter, the richness will come out and it will be delicious.
・ Pepper as you like.
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