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Chicken thigh tomato miso sauce | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken thigh : 2 sheets
salt : Appropriate amount
Black pepper : Appropriate amount
Olive oil : Appropriate amount
Liquor : a little
(A) Miso : 2 tablespoons
(A) Ketchup : 2 tablespoons
(A) Tomato puree : 2 tablespoons
(A) Tomato juice : 4 tbsp
avocado : 2 pieces
tomato : Four
Baby leaf : 1 bag

Time required

20minutes

Procedure

1) Make the sauce 00:40
Put (A) in a bowl and mix well.
2) Bake chicken 02:35
Add salt and black pepper to the chicken that has been returned to room temperature and rub it in. Light a frying pan, add olive oil, and bake the chicken from the skin while pressing it with a spatula. When the skin becomes fragrant, turn it over, add sake, cover it, and steam it for about 3 minutes.
3) Get ready for garnish 04:33
Cut the avocado in half and take the seeds. Peel and cut into bite-sized pieces. Remove the calyx of the tomatoes and cut into 4 equal parts.
4) Finish 05:54
After 3 minutes, turn the chicken over again, and when the skin becomes fragrant, serve it on a plate with garnish and sauce.

Point

You should avoid using miso in bare feet. It does not have to be red miso or mixed miso.
Since miso is used as the sauce, it goes well with rice as well as bread.
Tomato sauce that even those who are not good at tomato and tomato juice do not mind.
Miso tomato sauce goes well with vegetables, so it is recommended to eat it with garnish.