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Drooling dumplings | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Garlic : 1 piece
Ginger : 1 piece
Japanese leek : One
Sesame oil (for stir fry) : Appropriate amount
(A) Sake : 1 tablespoon
(A) Soy sauce : 3 tbsp
(A) Sugar : 1 tablespoon
(A) White sesame seeds : 1 tablespoon
(A) Gochujang : 1 tsp
vinegar : 2 tablespoons
Sesame oil (for sauce) : 1 tablespoon
Chili Oil : 1 tsp
Peppers : Appropriate amount
Frozen water dumplings : Appropriate amount
Chopped green onions : Appropriate amount

Time required

3minutes

Procedure

1) Prepare 00:00
Finely chop the garlic and ginger with a chopper. Before heating the frying pan, add sesame oil, garlic and ginger. Cut the green onions to a length of about 3 cm, put them in a chopper, chop them, and expose them to water.
2) Make sauce 02:52
Put the frying pan on medium heat, and when the scent comes out, reduce the heat to low and add (A) and boil. Turn off the heat and mix the green onions, vinegar and sesame oil. Mix chili oil and chili peppers.
3) Finish 05:20
Put the sauce and chopped green onions on the boiled dumplings and it's done.

Point

A simple recipe to make a versatile sauce that matches frozen water dumplings in 3 minutes.
An excellent all-purpose sauce that goes well with roasted dumplings and chicken.
Put the flavored vegetables in a frying pan before warming and let the scent slowly come out to make it full-fledged.
If you don't like spicy foods, you can sprinkle chili oil and chili peppers.
Vinegar may be changed to black vinegar if you like.