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Rare cheesecake ｜ K's kitchen / K's kitchen's recipe transcription

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K's kitchen

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Ingredients

Butter cookie : 5 sheets
(A) Cream cheese : 200g
(A) Fresh cream : 200g
(A) Sugar : 50g
(A) Lemon juice : 3 tbsp
(A) White wine : 1 tablespoon
Powdered gelatin : 5g
water : 3 tbsp
Blueberry jam : as you like

Time required

13minutes

Procedure

1) Make a cookie stand 02:05
Put butter cookies in a bag, beat them with a rolling pin, and crush them into small pieces.
Spread it on the bottom of the bottle container while compacting it with a rolling pin.
2) Soothing gelatin 02:27
Add powdered gelatin to water warmed in the microwave for 30 seconds and dissolve.
3) Make the dough 02:50
Put (A) in a mixer, mix well.
Add gelatin from 2 and mix well.
4) Refrigerate and harden 03:30
Pour the dough into a jar, cover it, and chill it in the refrigerator for 3-4 hours to harden.
Serve with blueberry jam if you like.

Point

・ If cream cheese or fresh cream is mixed with gelatin in a cold state, it will harden quickly, so it is recommended to return the cream cheese or fresh cream to room temperature in advance.
・ If the mixer does not rotate smoothly, use a spoon to scrape off the cream cheese on the sides and mix gently to mix evenly.
・ If you mix crushed butter cookies with melted butter, you will get a more authentic finish.
・ Adding white wine enhances the flavor. Also, the mixer will rotate smoothly. Water can be used as a substitute.
-Uses a bottle container with a diameter of 6 cm, a depth of 9 cm, and a capacity of 200 ml.
・ The time required to cool the refrigerator is not included in the required time.