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10minutes
Open the yogurt, add lemon juice and mix.
Add sugar and mix well.
Add cream cheese and mix well.
Add gelatin dissolved in hot water to 1 and mix thoroughly.
Cover and chill in the refrigerator for 5-6 hours to harden.
・ A simple recipe that you just mix and cool in a yogurt pack.
・ Adjust the amount of gelatin to your liking. If you want a soft finish, use 5g, and if you want a firm finish, use 10g.
・ Cream cheese will be easier to mix if it is returned to room temperature.
・ If the cream cheese is cold, heat it in the microwave for 30-40 seconds.
・ The time required to cool and harden in the refrigerator is not included in the required time.
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