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Gyudon ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

beef : 100g
onion : 50g
ginger : 5g
beef tallow : 1/2 piece
Soy sauce : 1 tablespoon
sweet sake : 2 tablespoons
Red wine : 2 tablespoons
consomme : 1/2 teaspoon
It's white : 1/2 tbsp
sugar : 1/2 teaspoon
water : 2 tablespoons
rice : 200g
egg : 1 piece
Red pickled ginger : Appropriate amount
Small onion : Appropriate amount
seven spice blend : as you like

Time required

15minutes

Procedure

1) Cut the material 02:27
Slice the onion thinly, chop the ginger with the skin on, and cut the beef tallow in half.
2) Boil the ingredients 03:21
Put soy sauce, mirin, red wine, consomme, white soup, sugar and water in a pan and heat it. Add onions and ginger and simmer for 2 to 3 minutes. Add beef and beef tallow and simmer for 1-2 minutes.
3) Serve 06:05
Place the ingredients on top of the rice and sprinkle a generous amount of soup. Serve with pickled ginger, drop an egg in the center, sprinkle with green onions, and sprinkle with shichimi pepper if you like.

Point

・ In the video, beef ribs from overseas are cut off and mirin-style seasonings are used.
・ Ginger has a stronger scent near the skin, so use it with the skin on. If you don't have it, you can use a tube.
・ By using domestic beef tallow, even cheap overseas meat can be scented like domestic beef. When using domestic beef, beef fat is not required.
・ By using red wine, the richness is increased and the flavor becomes luxurious.
・ In step 2, simmer the onions until they are clear.
・ Beef is delicious even if it is not completely cooked, so it is recommended to stew it lightly until the redness disappears.
・ If you like, you can add Tabasco to the toppings.