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Tomato sauce pasta | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Canned tomatoes : 1/2 can
onion : 1/4 piece (50g)
Garlic (chopped) : 2 pieces
Garlic (grated) : 2 pieces
1.6mm pasta (for boiling for 7 minutes) : 100g
Olive oil (EX virgin) : 1 tablespoon
(A) Consomme : 1/2 teaspoon
(A) Sugar : 1 tsp
(A) Black pepper : Appropriate amount
Olive oil (EX virgin) (for finishing) : 1 tablespoon

Time required

25minutes

Procedure

1) Prepare 03:25
Cut the onions into thin slices.
Crush 2 pieces of garlic with the belly of a kitchen knife and chop them roughly.
Grate 2 pieces of garlic.
2) Make the sauce 05:25
Put olive oil and coarsely chopped garlic in a frying pan and fry on medium heat until the whole is colored.
Add the onions and stir fry, and when it becomes tender, add the crushed canned tomatoes.
Heat the grated garlic in a 600w microwave oven for 40 seconds, add it, and mix gently.
Add (A), mix the whole, and simmer over low heat for 5-8 minutes.
3) Boil the pasta 08:34
Boil water in a pan, add 1% salt to the water, add pasta and boil.
4) Finish 09:48
Drain the boiled pasta, put it in the frying pan of 2, heat it on low heat, add olive oil, and mix the whole.
Add boiled juice and mix well.
Serve the pasta on a plate while twisting.

Point

・ Transfer canned tomatoes to a bowl and crush them well.
・ Adding onions makes the sourness of tomatoes mellow.
・ By heating grated garlic in a microwave oven, it is possible to reduce the odor and pungency while retaining the flavor.
・ Adjust the finished concentration by adding boiled juice.
・ If you like, you can sprinkle with oregano or grated cheese.