Tomato sauce pasta | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

Cut the onions into thin slices.
Crush 2 pieces of garlic with the belly of a kitchen knife and chop them roughly.
Grate 2 pieces of garlic.

Put olive oil and coarsely chopped garlic in a frying pan and fry on medium heat until the whole is colored.
Add the onions and stir fry, and when it becomes tender, add the crushed canned tomatoes.
Heat the grated garlic in a 600w microwave oven for 40 seconds, add it, and mix gently.
Add (A), mix the whole, and simmer over low heat for 5-8 minutes.

Boil water in a pan, add 1% salt to the water, add pasta and boil.

Drain the boiled pasta, put it in the frying pan of 2, heat it on low heat, add olive oil, and mix the whole.
Add boiled juice and mix well.
Serve the pasta on a plate while twisting.