漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Rare Cheesecake ｜ Emojoie Transcription of Emojowa's recipe
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Ingredients
- Biscuit : 100g
- Drawn butter : 50g
- strawberry : About 12
- Cream cheese : 250g
- plain yogurt : 200g
- (A) Gelatin (for cheese dough) : 10g
- (A) Granulated sugar (for cheese dough) : 90g
- (A) Fresh cream : 200ml
- (B) Sugar (for puree) : 50g
- (B) Water (for puree) : 50ml
- (B) Gelatin : 4g
- raspberry : 100g
Time required
50minutes
Procedure
-
1)
Preparation
00:14
Crush the biscuits, melt and spread the butter on the bottom of the mold.
Cut the strawberries in half vertically and line them up on the sides of the mold.
The gelatins of (A) and (B) are soaked in water. -
2)
Make the dough
01:40
After softening the cream cheese in a bowl, add yogurt and warm gelatin (A) in a pan in several portions, mix well, and pour into a mold.
-
3)
Make and harden raspberry puree
03:32
Put (B) in a pan, and when it boils, add gelatin to dissolve it, combine it with raspberries, and rub it with a blender to make it puree.
Pour into the upper layer of the mold and refrigerate overnight.
Point
The material is an 18 cm circular mold as a guide.
Cut the strawberries in half vertically and arrange them so that the cross section is on the outside.
In the video, plate gelatin is used. When using powdered gelatin, soak it in 5 times as much water (not included in the amount).
Cream cheese should be softened using a microwave oven.
As long as the gelatin dissolves, warm the cream to about 50 ° C. Be careful not to get too hot.
Raspberries may be frozen. If not, strawberry may be used instead.
Refrigeration time is not included in the required time.
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