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クッキー（スノーボールクッキー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A)薄力粉 : 70g
(A)アーモンドプードル : 20g
(A)無塩バター : 15g
(A)粉糖 : 40g
(B)薄力粉 : 70g
(B)アーモンドプードル : 20g
(B)粉糖 : 15g
(B)無塩バター : 45g
(B)ココアパウダー : 小さじ2

Time required

30minutes

Procedure

1) 生地を作る 02:02
Add all the flours in (A) to the bowl and mix thoroughly to make sure there are no uneven spots.
(A) Melt unsalted butter in the microwave at 600w for 30 seconds.
Gently mix the butter and if there are no lumps left, swirl it around the bowl.
Once the dough is no longer powdery, press down on the dough and mix to combine.
(B) is also made by performing the same process.
2) 生地を焼く 03:21
Roll the dough onto a cooking sheet and heat it at 600W for 2 minutes, then let it cool completely.

Point

- Powdered sugar can be substituted with sugar, but when substituting it, it is necessary to stir thoroughly so that the sugar dissolves.
-Unsalted butter can be substituted with salad oil.
・When rolling the dough, apply a thin layer of salad oil to your palms to prevent the dough from sticking to your hands.
- The dough will expand when baked, so it's best to roll it into smaller balls.
- If you are using a microwave oven that does not have a turntable, changing the direction midway through heating will reduce uneven heating.
・When baking the dough, leave some space between the pieces so they don't stick together.