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Egg ginger-grilled rice bowl | Haruan-san's recipe transcription

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Haruan

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Ingredients

pork : 200g
Onions (sliced) : 1/2 piece
(A) Grated ginger : 1 piece ~
(A) Sugar : 1/2 tbsp
(A) Soy sauce : 3 tbsp
(A) Mirin : 3 tbsp
(A) Sake : 3 tbsp
Sesame oil : 2 tablespoons
egg : 2 pieces (for 1 person)
milk : 2 tbsp (for 1 person)
cheese : 2 tbsp (for 1 person)
rice : Appropriate amount
White onion : Appropriate amount
roasted sesame : Appropriate amount

Time required

25minutes

Procedure

1) Make egg juice for one person 00:33
Break the egg into a bowl and melt it.
Add cheese and milk and mix well.
2) Bake the egg liquid 01:18
Add sesame oil to a frying pan and heat on medium heat.
Add the egg solution of 1 and heat it with a rubber spatula while mixing it from the outside to the inside.
When it is half-boiled, turn off the heat.
Place rice in a bowl.
3) Fry the ingredients 02:22
Sprinkle sesame oil in a frying pan and heat over high heat.
Add pork and onions and fry.
When the whole is cooked, turn off the heat.
4) Season 02:54
Add (A), heat on high heat, and stir-fry until the juice is removed.
5) Serve 03:56
Place on top of 2.
To finish, put white onion on it and sprinkle with sesame seeds.

Point

・ A bowl recipe that even busy people can easily make.
・ Although the amount is for 2 servings, the eggs are cooked for each serving, so the egg liquid is cooked for each serving.
・ By adding cheese and milk to the egg, the finish is mellow.
・ By frying pork and onions, the aroma is added and the finish is delicious.
・ Because it uses sesame oil, it has a nice fragrance.