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Tuna Pepe Radish ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Radish : 250g
Tuna can : 1 can
Hawk's claw (sliced) : 1 bottle
garlic : 1 piece
consomme : 1 tsp
Olive oil : 1 tablespoon
Black pepper : Appropriate amount
soy sauce : A little less than 1 teaspoon
Dried parsley : Appropriate amount

Time required

20minutes

Procedure

1) Prepare 01:17
Peel the garlic, crush it with the belly of a knife and chop it roughly.
Cut the radish into thin strips.
2) stir fry 02:14
Put olive oil in a frying pan and heat the garlic over low heat.
When the garlic scent comes out, add the radish and fry.
Add hawk claws and consomme and fry to blend.
Add the drained tuna cans and fry further.
3) Season 03:34
Sprinkle with black pepper and mix.
Add soy sauce and fry quickly.
4) Serve 04:15
Serve on a plate and sprinkle with dried parsley.

Point

・ Since the radish skin is fried, it does not need to be peeled.
・ By crushing garlic with the belly of a kitchen knife, the scent will be more pronounced.
・ Tuna cans pickled in tuna oil are recommended because they have a delicious taste.
・ It is delicious even with Tabasco.
・ Because it is low-carbohydrate, it is also recommended for those who are concerned about sugar.
・ Idea recipe that can be consumed when radish is left over.