Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
#Japanese food
#pasta
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Mentaiko Pasta | Haruan-san's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 97.1万人
- Number of View
- 2.6億回
- Number of Videos
- 1,036本
Ingredients
- (A) Cake flour : 140g
- (A) Strong powder : 10g
- (A) Egg : 1 piece
- (A) Egg yolk : 2 pieces
- Dusting : Appropriate amount
- Mentaiko : 1 belly
- (B) Butter : About 1 tbsp
- (B) Kelp tea : About 1 teaspoon
- Shredded perilla : Appropriate amount
Time required
90minutes
Procedure
-
1)
Make handmade pasta
00:04
Put (A) in a bowl and mix.
Knead by hand and put together.
Wrap it in plastic wrap and let it sit for 30 minutes.
Dust the dough, cut the dough in half, roll it thin with a rolling pin, and chop it into small pieces. -
2)
Make the sauce
01:46
Mentaiko removes itself from the skin, puts it in a bowl, and adds (B).
-
3)
Boil the pasta
01:53
Add salt to boiling water, add pasta while loosening, and boil for 2 minutes.
-
4)
Finish
02:13
Put the boiled pasta in 2 and mix.
Serve on a plate and put shredded perilla leaves.
Point
・ A full-scale recipe for making pasta by hand.
・ If you use the soft flour and strong flour after sifting, the pasta will not be lumpy and will have a nice texture.
・ Pasta is delicious even if you use commercially available ones.
・ Mix the sauce and pasta until the butter melts.
・ The use of butter adds aroma and richness.
関連するレシピ
アイス（バナナチョコレートアイス）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
焼き物（油揚げのピザ風焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
ケーキ（ホットケーキミックスのパイナップルケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
Pasta (Spaghetti with Sage and Butter Sauce) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
