冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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春キャベツの酒蒸し｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Spring cabbage : 250g
- シラス : 25g
- ニンニク : 1片
- （A）白だし : 大さじ1
- （A）日本酒 : 80㏄
- （B）オリーブオイル : 大さじ1
- （B）黒コショウ : 適量
- （B）塩 : 少々
- 黒コショウ（仕上げ用） : 適量
Time required
30minutes
Procedure
-
1)
Prepare
01:44
Cut off the core of the cabbage and cut it into bite-sized pieces.
Peel the garlic, remove the core, and slice it into thin slices. -
2)
Steam
03:08
Put cabbage, shirasu, and garlic in a frying pan in that order, and add (A).
Cover and steam over low heat for 15 minutes. -
3)
Finish
04:42
Add (B) to 2 and mix gently.
-
4)
盛り付ける
05:05
器に盛り、黒コショウをふる。
Point
・ By using spring cabbage, the sweetness and umami will be more pronounced.
・ When using cooking liquor, omit salt.
・ By steaming the cabbage, the seasoning soaks in well.
・ Add olive oil for a fragrant finish.
・ It is delicious to eat with yuzu pepper if you like.
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