そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
#Meat dish
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
トンカツ（豚小間肉のカツ）｜くまの限界食堂さんのレシピ書き起こし
- Number of Subscribers
- 130.0万人
- Number of View
- 2.2億回
- Number of Videos
- 858本
Ingredients
- Pork cutlet : 400g
- 塩胡椒 : 適量
- 片栗粉 : 適量
- 卵 : 1個
- 薄力粉 : 大さじ3
- 水 : 大さじ1
- 大葉 : 4 sheets
- パン粉 : 適量
Time required
25minutes
Procedure
-
1)
Make the clothes
00:35
Add the eggs, flour and water to a bowl and mix with chopsticks.
-
2)
Molding
01:13
Chop the perilla leaves.
Place a sheet of plastic wrap on top and spread the pork slices on it.
Sprinkle with salt and pepper.
Sprinkle potato starch on top and mix well.
Sprinkle with perilla leaves and form into balls with your hands. -
3)
Put on clothes
03:42
Spread the breadcrumbs.
Dip 2 into 1 and then coat with breadcrumbs. -
4)
揚げる
04:36
Add 1cm of oil (not included in the recipe) to the bottom of a frying pan and heat.
Add 3 and fry on both sides.
Remove onto kitchen paper. -
5)
盛り付ける
06:23
お皿に4を盛って完成。
Point
・Serves 16.
- Making the batter beforehand will prevent lumps from forming.
- The amount of shiso leaves to use is one shiso leaf for every 100g of pork mince.
・Use your favorite breadcrumbs.
-It tastes even better if you add sauce, ponzu sauce, noodle soup base, etc. to your taste.
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