チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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アスパラベーコン｜けんますクッキングさんのレシピ書き起こし
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- 1,839本
Ingredients
- アスパラ : 3本
- エリンギ : 1パック
- ベーコン : 40g
- タマネギ : 1/4 piece
- Crab stick : 5本
- バター : 20g
- 塩 : 適量
- コショウ : 適量
- 醤油 : 小さじ2
- マヨネーズ : 適量
Time required
15minutes
Procedure
-
1)
材料を切る
00:39
Cut the asparagus diagonally 3 mm.
Slice the onion into 2 mm pieces.
Cut the center of the trumpet mushrooms, cut the center of the length, and slice into 2 mm slices.
Crab sticks are torn in half. -
2)
炒める
01:42
Heat a frying pan, add butter and fry the bacon.
Next, fry the onions and fry the asparagus, trumpet mushrooms, and crab sticks.
About 80% of the heat goes through, season with salt, pepper and soy sauce, and fry. -
3)
Serve
03:40
2を器に盛付け、脇にマヨネーズを添える。
Point
・ If the asparagus is hard, cut the lower part and peel it off with a peeler.
Not required for soft asparagus.
・ Fry the onions until they are transparent.
・ Mayonnaise is added to the accent, but you do not have to add it if you like.
・ Not only bacon, but also trumpet mushrooms and crab sticks go well together.
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