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20minutes
ニンニクはみじん切りに、長ネギは斜め切りにし、具材用とトッピング用に分けておく。さつま揚げは薄切りにする。
小型のフライパンに（A）と長ネギ(トッピング用）以外の1を入れ、時々混ぜながら煮込む。
具材に火が通ったら、仕上げに長ネギ（トッピング用）を散らす。
・ If the water is exhausted after boiling too much, add water.
・ It's not as spicy as it looks, but if you're worried, you don't have to add pepper.
・ The texture of tteokbokki is better when it is made of wheat than rice.
・ Satsuma-age is sliced so that the soup stock comes out well.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Yu Sweets Researcher Time required : 35minutes
あさごはんチャンネル Time required : 10minutes
kattyanneru Time required : 55minutes
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
apron Time required : 5minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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May you come across today's delicious recipes!
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