寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Steamed bread (rice flour steamed bread) | yukap's recipe transcription
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Ingredients
- 絹豆腐 : 100g
- 甘酒 : 大さじ1
- 米粉 : 50g
- ベーキングパウダー : 4g
- 塩 : ひとつまみ
- 黒ごま : 少々
Time required
10minutes
Procedure
-
1)
make the dough
00:24
Put (A) into a bowl and mix well with a whisk.
Add rice flour and mix.
Add baking powder and mix. -
2)
heat in microwave
01:58
Spread a rounded parchment paper in a heat-resistant container, pour in step 1, and level it out.
Sprinkle with black sesame seeds.
Complete by heating in a 600W microwave for 3 minutes and 30 seconds.
Point
・We use concentrated amazake.
・Amazake made only from rice malt is recommended.
・You can use black sesame if you like.
・Adjust the heating time depending on the microwave oven you use.
・We use a heat-resistant container about 10 cm.
・You can also steam it in a frying pan.
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