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チョコケーキ｜쿠킹하루 Cooking Haruさんのレシピ書き起こし

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쿠킹 하루 Cooking Haru :)

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Number of Videos: 311本

Ingredients

チョコレート : 180g
卵 : 3〜4個
バター : 適量
水 : 適量
粉砂糖 : 適量

Time required

60minutes

Procedure

1) チョコレートを溶かす 00:25
チョコレートを細かく切り刻み、ボウルに入れて電子レンジで1分加熱し、良く混ぜる。
2) 卵を卵黄と卵白に分ける 00:50
Divide 3-4 eggs into yolk and egg white.
Add egg yolks one by one to 1 and mix. Whisk all egg whites into meringue.
3) 生地を作る 01:48
Mix each alone, then mix 1 and 2 little by little.
4) ケーキ型に生地を入れる 02:26
Apply butter to the cake mold. Apply more butter on top of the paper. Mix 3 well and pour into a cake mold. After stirring the dough with chopsticks, tap the bottom of the cake mold to remove air bubbles. Cover the cake mold with a lid.
5) 生地を加熱する 02:53
Place a flat-bottomed dish on the bottom of the pot and pour enough water to soak the dish in 80%. Place 4 on it, cover the pot and simmer on low heat for 30 minutes. Stab the toothpick and make sure the dough doesn't stick, then turn off the heat, wait 5-10 minutes, turn it over, take it out to a plate and let it cool.
6) 仕上げる 04:05
5に粉砂糖を振りかける。

Point

・ When whipping egg whites, add 1-2 tablespoons of sugar to improve the whipping.
・ Although a cake mold with a diameter of 15 cm is used here, containers of other sizes may be used.
・ In this video, parchment is used as the paper to be laid on the cake mold, but since it is not usually found in ordinary households, it is recommended to use a cooking sheet cut out according to the shape of the cake mold.
・ It is delicious even if you use vanilla ice cream as a topping.