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パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Chicken breast : 1 piece (approx. 350g)
薄力粉 : 大さじ3と1/2
卵 : 1個
チーズ : 約50g
パン粉 : 大さじ5
パセリ : 適量
オリーブオイル : 適量

Time required

25minutes

Procedure

1) Prepare the ingredients 00:31
Wipe off any drippings from the chicken breasts with kitchen paper.
Remove the skin from the chicken breasts.
Cut the chicken breasts into 2 equal pieces and cut into 1cm pieces.
Place chicken breasts in bag.
Add the flour and sprinkle.
2) Prepare the clothes 01:46
Crack the eggs into a bowl and mix.
Prepare cheese and breadcrumbs in separate containers.
Add the floured chicken breasts to the egg mixture and mix.
Add the parsley and olive oil to the breadcrumbs and mix.
3) bake 03:33
Heat oil (not listed) in a frying pan.
Add the chicken breast soaked in egg liquid and bake.
Once cooked, flip and continue cooking.
Top with cheese.
Cover and heat for 1 minute.
Sprinkle with breadcrumbs and bake.
Flip it over and add the remaining egg mixture and cook.
Flip and cook again.
4) 盛り付ける 05:57
お皿に3を盛って完成。

Point

・Fine breadcrumbs are used.
- We use shredded cheese, but you can also use sliced cheese.
-In the video, parsley is added to the breadcrumbs, but this is up to your preference.
You can adjust the amount of cheese to your liking.