炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
小豆抹茶プリン｜MoLaLa Cookさんのレシピ書き起こし
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- 392本
Ingredients
- (A) Matcha : 8g
- （A）牛乳 : 50g
- （B）牛乳 : 250g
- （B）砂糖 : 30g
- （B）ゼラチンパウダー : 6g
- 生クリーム : 50g
- あんこ : 適量
- ホイップクリーム : 適量
- 抹茶（仕上げ用） : 適量
Time required
30minutes
Procedure
-
1)
Make matcha milk
00:17
Put (A) in a bowl and mix with a whisk.
-
2)
Make pudding liquid
00:52
Put (B) in a pan and heat over low heat until the sugar melts.
Remove from heat, add 1 and mix.
Add fresh cream and mix further. -
3)
Place in a pudding container and cool
02:31
Pour 2 into a pudding container, wrap it in plastic wrap, and cool it in the refrigerator for about 1 hour.
Take it out, mix it lightly, and cool it again in the refrigerator for about 4-5 hours. -
4)
盛り付ける
03:25
型から取り出し皿に盛り、あんことホイップクリームをのせる。
抹茶をふりかける。
Point
-A simple recipe that just mixes the ingredients and cools.
・ The pudding liquid may separate if it is boiled, so heat it over low heat.
・ When removing from the mold, it is easier to remove by separating the boundary between the mold and the fabric with a toothpick.
・ If you don't have bean paste and whipped cream, you can omit it.
・ The time required does not include the time to cool in the refrigerator.
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