漬物（ニラ漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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#Rice
お粥｜はるあんさんのレシピ書き起こし
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Ingredients
- water : 300cc
- 鶏がらスープの素 : 小さじ3
- ご飯 : しゃもじ1杯分
- 卵 : 1個
- カニカマ : 2本
- ごま油 : 少々
- いりごま : 少々
- 小ネギ : 少々
Time required
20minutes
Procedure
-
1)
Make soup
01:20
Put water in a pot and bring to a boil.
Add chicken broth soup and mix to dissolve. -
2)
Add ingredients and simmer
02:30
Loosen rice and crab sticks in 1 and mix lightly and simmer.
-
3)
Make a beaten egg
03:22
Break the egg into a container and loosen it.
-
4)
溶き卵を加える
04:28
沸いた2に溶き卵を回し入れ、全体を優しく混ぜる。
ごま油を加え、軽く混ぜ合わせる。 -
5)
盛り付ける
05:31
器に入れ、小ネギといりごまを散らす。
Point
・ Adjust the amount of chicken broth to your liking.
・ By melting and loosening the egg well, the white and yolk will not separate and the egg will be finished evenly.
・ When adding the beaten egg, turn the beaten egg into it for a fluffy finish.
・ By adding sesame oil, richness and aroma are added.
・ Adjust the time to boil the ingredients to your liking.
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