南蛮漬け（鶏むね肉の南蛮漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
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バナナケーキ｜はるあんさんのレシピ書き起こし
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- Number of Subscribers
- 95.7万人
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- 2.5億回
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- 1,021本
Ingredients
- (A) Sugar : 80g
- （A）薄力粉 : 150g
- （A）ベーキングパウダー : 3g
- （A）サラダ油 : 120g
- （A）卵 : 2個
- バナナ : 2本
- バナナ（飾り用） : 1本
Time required
45minutes
Procedure
-
1)
Put the dough material in a plastic bag
01:47
Put (A) and a properly folded banana in a plastic bag.
-
2)
Mix
03:41
Knead 1 from the top of the bag until there are no lumps of banana, and let the eggs blend in.
-
3)
Put the dough in the bat
05:04
Place a wrinkled baking sheet on the vat.
Cut off the corners of the plastic bag of 2 with scissors, squeeze the dough, and pour it into the vat.
Cut the bananas for decoration into round slices and spread the bananas evenly on the surface of the dough. -
4)
オーブンで焼く
07:04
170度のオーブンで30分焼く。
Point
-Use a durable plastic bag that is hard to tear.
・ Salad oil can be replaced with rice oil or other oil of your choice.
-Preheat the oven to 170 degrees while making the dough.
・ Freshly made is delicious, but when cooled, it becomes moist and more delicious.
・ Because the passage of fire differs depending on the type of oven, adjust the heating time while observing the situation.
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