だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
#Meat dish
#Fried food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
クリスピーチキンチップス｜쿠킹하루 Cooking Haruさんのレシピ書き起こし
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- Number of Videos
- 252本
Ingredients
- 鶏胸肉（骨なし） : 400g
- 塩（鶏肉用） : 適量
- コショウ : 適量
- 小麦粉 : 適量
- 卵 : 2個
- Salt (for egg liquid) : 小さじ1/2
- パン粉 : 適量
- 油 : 適量
Time required
35minutes
Procedure
-
1)
鶏肉の下処理をする
00:28
Cut chicken breast into bite-sized thin slices and insert a hidden knife. Sprinkle salt (for chicken) and pepper.
-
2)
鶏肉に小麦粉をまぶす
01:37
1に小麦粉をまぶす。
-
3)
鶏肉に衣をつける
01:57
Mix eggs and salt (for egg liquid) in a container to make egg liquid. Soak 2 in egg juice and sprinkle with breadcrumbs.
-
4)
鶏肉を揚げる
02:52
鍋に油を入れて火を付ける。油の温度が180度になったら3を入れ、きつね色になるまで揚げる。
Point
・ When frying chicken, remove excess bread crumbs before frying.
・ To confirm that the temperature of the oil has reached about 180 degrees, it is recommended to use the state in which the bread crumbs spread vigorously in the pan and become golden brown when dropped into the pan.
・ If you like, you can serve vegetables such as tomatoes and lettuce.
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