丼（ハム丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
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バゲットガーリックトマト｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- baguette : As appropriate
- トマト（完熟がおすすめ） : 1個
- オリーブオイル : 適宜
- ニンニク : 1/2片
- 塩 : 少々
- コショウ : 少々
Time required
10minutes
Procedure
-
1)
Prepare
00:46
Cut the baguette to the desired width.
Garlic is peeled and sprouts removed. -
2)
Crush tomatoes
01:23
Cut the tomatoes to a suitable size, put them in a bowl, and crush them with a fork.
-
3)
Finish
02:21
The baguette is browned on the surface with a toaster.
Rub the garlic on the surface to transfer the scent.
Put 2 on it, spread it with a spoon, and let it soak. -
4)
盛り付ける
03:34
皿に盛り、オリーブオイルをかけ、塩とコショウをふる。
Point
・ If you are concerned about tomato skin, remove it.
・ By rubbing garlic while the baguette is hot, it becomes more familiar and the scent is enhanced.
・ By coloring the surface of the baguette, aroma is added.
・ By sprinkling olive oil, the finish is delicious.
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