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豆腐焼肉｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Cotton tofu : 1 (300g)
サンチュ : 適宜
ねぎ : 5cm分
（A）しょうゆ : 大さじ2
（A）砂糖 : 大さじ1
（A）酒 : 大さじ1
（A）白いりごま : 大さじ1
（A）にんにく : 1片
（A）しょうがのすりおろし : 1片
ごま油 : 大さじ1

Time required

30minutes

Procedure

1) Make sauce 01:42
Finely chop the green onions and put them in a vat.
Add (A) and mix.
When the sugar has melted, add sesame oil and mix further.
Spread over the entire bat.
2) Soak cotton tofu in sauce 03:25
Lightly wipe off the water from the cotton tofu and cut it into pieces about 2 cm wide.
Put it in 1 and soak it for about 10 minutes while turning it over.
3) Bake in a frying pan 04:57
Heat the frying pan over medium heat, add 2 and heat until browned.
Turn it over, sprinkle it with pickled sauce, and bake it even more fragrant.
Boil until the juice is gone.
4) 盛り付ける 06:24
サンチュを敷いた皿に盛りつける。

Point

・ When using soft cotton tofu, wipe off the water well.
・ By soaking the sauce in cotton tofu, the taste soaks into the inside.
・ By adding a roasted color to both sides, aroma is added.
・ It is delicious to eat with green perilla, kimchi, gochujang, etc.