サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#French
#Bread
#Egg dish
#Speed cooking
#breakfast
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
フレンチトースト｜妖夢のみょんなお料理ちゃんねるさんのレシピ書き起こし
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Ingredients
- Plain bread : 2 sheets
- 卵 : 2個
- 牛乳 : 約200ml
- 砂糖 : 適量
- バター : 適量
- ハチミツ : 適量
Time required
15minutes
Procedure
-
1)
Cut the bread
00:54
Cut the bread into 6 equal parts.
-
2)
Make egg juice
01:30
Break the egg into a heat-resistant container and beat it with a whisk.
Add milk and mix.
Add sugar and mix further. -
3)
Soak bread in egg juice
02:37
Soak 1 in 2 and let it blend in.
Heat in a 600w microwave for 1 minute. -
4)
トースターで焼く
03:08
3をトースターに入れ、焦げ目がつくまで焼く。
-
5)
仕上げる
03:33
サイコロ状に切ったバターを乗せ、ハチミツをかける。
Point
・ Bread can be cut into pieces of your choice.
・ Adjust the amount of sugar to your liking.
-By heating in a microwave oven, the time for soaking in egg liquid can be shortened.
・ By coloring the surface with a toaster, aroma is added.
・ If you want a sweeter finish, add strawberry jam.
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