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5minutes
Bring water (not included in the recipe) to a boil and cook the spaghetti.
Once cooked, rinse with cold water and drain thoroughly.
Add (A) to a bowl and mix thoroughly.
Mix the natto well and then add it to the bowl and mix well again.
Add 1 and mix.
Add shredded shiso leaves and crab sticks that have been cut in half and torn apart by hand, and mix well.
Finish by placing 2 on a plate.
- Boil spaghetti for the amount of time indicated on the packet.
The time required depends on how long it takes to boil the spaghetti.
- First, stack 4 shiso leaves and cut them in half lengthwise, then roll them up and shred them.
・Cut the crab meat in half and break it apart with your hands.
-It's also delicious with canned tuna.
- Check the taste and add salt or soy sauce to adjust the flavor.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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Oyatsu Lab. [Snack Lab] Time required : 50minutes
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