とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
#pasta
#salad
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
Salad (Natto Spaghetti Salad) | Recipe transcription by cook kafemaru
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Ingredients
- spaghetti : 50g
- 納豆 : 2パック
- (A) Mayonnaise : 大さじ1～2
- (A) Ponzu sauce : 大さじ1
- (A) Sesame oil : 小さじ1
- Macrophyll : 4枚
- かにかま : 6本
Time required
5minutes
Procedure
-
1)
Boil the spaghetti
00:08
Bring water (not included in the recipe) to a boil and cook the spaghetti.
Once cooked, rinse with cold water and drain thoroughly. -
2)
Blend
00:28
Add (A) to a bowl and mix thoroughly.
Mix the natto well and then add it to the bowl and mix well again.
Add 1 and mix.
Add shredded shiso leaves and crab sticks that have been cut in half and torn apart by hand, and mix well. -
3)
Plate
00:00
Finish by placing 2 on a plate.
Point
- Boil spaghetti for the amount of time indicated on the packet.
The time required depends on how long it takes to boil the spaghetti.
- First, stack 4 shiso leaves and cut them in half lengthwise, then roll them up and shred them.
・Cut the crab meat in half and break it apart with your hands.
-It's also delicious with canned tuna.
- Check the taste and add salt or soy sauce to adjust the flavor.
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ムース（コーヒーチョコレートムース）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari'sさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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