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Salad (Natto Spaghetti Salad) | Recipe transcription by cook kafemaru

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Number of Videos
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Ingredients

  • spaghetti : 50g
  • 納豆 : 2パック
  • (A) Mayonnaise : 大さじ1~2
  • (A) Ponzu sauce : 大さじ1
  • (A) Sesame oil : 小さじ1
  • Macrophyll : 4枚
  • かにかま : 6本

Time required

5minutes

Procedure

  1. 1) Boil the spaghetti 00:08

    Bring water (not included in the recipe) to a boil and cook the spaghetti.
    Once cooked, rinse with cold water and drain thoroughly.

  2. 2) Blend 00:28

    Add (A) to a bowl and mix thoroughly.
    Mix the natto well and then add it to the bowl and mix well again.
    Add 1 and mix.
    Add shredded shiso leaves and crab sticks that have been cut in half and torn apart by hand, and mix well.

  3. 3) Plate 00:00

    Finish by placing 2 on a plate.

Point

- Boil spaghetti for the amount of time indicated on the packet.
The time required depends on how long it takes to boil the spaghetti.
- First, stack 4 shiso leaves and cut them in half lengthwise, then roll them up and shred them.
・Cut the crab meat in half and break it apart with your hands.
-It's also delicious with canned tuna.
- Check the taste and add salt or soy sauce to adjust the flavor.

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