肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
#Egg dish
#Appetizers
#breakfast
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オムレツ｜料理研究家 友加里のたまごチャンネル / Egg Kitchenさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- バター（油でも可） : 7g
- 塩 : ひとつまみ
- 砂糖 : ひとつまみ
Time required
20minutes
Procedure
-
1)
Make meringue
00:33
Break the egg into a bowl and remove the yolk.
Add salt to the egg whites and whisk with a hand mixer until the horns stand. -
2)
Make the dough
01:10
Add the egg yolk and sugar taken out to 1 and whisk further with a hand mixer.
-
3)
Bake in a frying pan
01:30
Warm the frying pan, add butter and melt, and spread over.
Pour in the dough, cover and heat over low to medium heat. -
4)
盛り付ける
01:58
表面に気泡が出てきたら火から外し、皿に移す。
優しく半分に折り曲げる。
Point
・ If you don't have a hand mixer, you can make it with a whisk.
・ When separating eggs into white and yolk, it is possible to easily separate them by using a PET bottle.
・ By adding egg yolk after whipping egg whites, it becomes easier to whisk.
・ By adding sugar, bubbles are stabilized.
・ Baking with butter adds richness and aroma.
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