オムレツ｜料理研究家 友加里のたまごチャンネル / Egg Kitchenさんのレシピ書き起こし

Break the egg into a bowl and remove the yolk.
Add salt to the egg whites and whisk with a hand mixer until the horns stand.

Add the egg yolk and sugar taken out to 1 and whisk further with a hand mixer.

Warm the frying pan, add butter and melt, and spread over.
Pour in the dough, cover and heat over low to medium heat.

表面に気泡が出てきたら火から外し、皿に移す。
優しく半分に折り曲げる。