なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
サラダ（キャベツのにんにくマヨネーズサラダ）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- キャベツ : 1/6～1/8個
- (A) Grated garlic : 少々
- (A) Noodle soup : 1 to 2 tablespoons
- マヨネーズ : 適量
- 一味唐辛子 : 適量
- 鰹節 : 適量
Time required
5minutes
Procedure
-
1)
Prepare the cabbage
02:16
Wash the cabbage and cut off the core.
Place a paper towel on a plate and place the cabbage cut side down.
Drain the water and chill in the refrigerator. -
2)
タレを合わせる
02:40
器に(A)を入れてよく混ぜる。
-
3)
盛り付ける
02:43
お皿にキャベツの切り口を上にして置く。
2、マヨネーズ、一味唐辛子、鰹節をかけたら完成。
Point
・The noodle soup used is 2 to 3 times concentrated.
・Time required to cool in the refrigerator is not included in the total time.
・You can omit the chili pepper if you like.
・We recommend adding a lot of bonito flakes.
When eating, peel off one sheet at a time from the top.
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