ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
#Vegetable dishes
#Fried food
#Appetizers
#Side dishes
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Crispy onion ring | Kottaso Recipe's recipe transcription
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Ingredients
- New onions (onions are also acceptable) : 3個
- 片栗粉 : 大さじ3
- （A）片栗粉 : 大さじ3
- （A）小麦粉 : 大さじ3
- （A）卵 : 1個
- （A）マヨネーズ : 大さじ1
- （A）炭酸水（水でも可） : 100ml
- （A）コンソメ顆粒 : 小さじ1
- (A) Garlic powder (not required) : 適量
- （A）ブラックペッパー : 適量
- （A）パプリカパウダー : 適量
Time required
6minutes
Procedure
-
1)
Cut new onions
00:10
Peel the new onion, cut it in half right next to it, loosen it one by one and put it in a bowl.
-
2)
片栗粉をまぶす
01:02
Put 1 in a plastic bag, add 3 tablespoons of potato starch and sprinkle on the whole.
-
3)
衣を作る
01:45
ボウルに（A）を入れ、よくかき混ぜる。
-
4)
Put on a new onion and fry it
03:50
3に2を入れ衣をつけ、170度の油で2～3分揚げる。
Point
・ When using ordinary onions, cut them into 1/3 size.
・ It is recommended to use carbonated water for a crispy texture. If you don't have carbonated water, you can use water.
・ When using a consomme cube, crush it.
・ Black pepper can be applied later.
・ Adding mayonnaise to the batter gives it a rich flavor and can be used as a coverall, so it is recommended.
・ If the batter has a lot of water and is difficult to apply, add a small amount of potato starch and wheat flour to adjust.
・ Put on the batter just before frying.
・ Eat with ketchup or sauce if you like.
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