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ポテトポップコーン|쿠킹하루 Cooking Haruさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • じゃがいも : 2個
  • 水 : 適量
  • 塩(茹でる用) : 大さじ2
  • コーンスターチ : 大さじ2
  • (A)塩(仕上げ用) : 適量
  • (A)胡椒 : 適量
  • (A)パセリ : 適量

Time required

30minutes

Procedure

  1. 1) じゃがいもを切る 00:10

    じゃがいもの皮を剥き、さいの目切りにする。冷水で数回洗う。

  2. 2) じゃがいもを茹でる 00:47

    Add enough water and salt (for boiling) to cover 1 or 1 in a pan and heat on medium heat. Bring to a boil and heat for another 4-5 minutes. When the potatoes are cooked, discard the hot water and rinse with cold water. Place the potatoes on a paper towel to remove excess water.

  3. 3) Sprinkle the potatoes with clothes 01:27

    ポリ袋にコーンスターチと2を入れ、良く振り、2の全体にコーンスターチをまぶす。余分なコーンスターチを取り除き、バットに並べる。

  4. 4) じゃがいもを揚げる 01:57

    Put oil in a pan and heat on medium heat. When the oil temperature has risen to 180 degrees, add 3 and fry until all sides are golden brown.

  5. 5) 仕上げる 02:59

    4に(A)をまぶす。

Point

・ Wash potatoes with water before boiling to remove excess starch.
・ During step 2, be careful not to overcook the potatoes to prevent them from collapsing.
・ Fry in enough oil to soak the potatoes in half.

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