吸い物（卵とじの吸い物）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
ポテトポップコーン｜쿠킹하루 Cooking Haruさんのレシピ書き起こし
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Ingredients
- じゃがいも : 2個
- 水 : 適量
- 塩（茹でる用） : 大さじ2
- コーンスターチ : 大さじ2
- （A）塩（仕上げ用） : 適量
- （A）胡椒 : 適量
- （A）パセリ : 適量
Time required
30minutes
Procedure
-
1)
じゃがいもを切る
00:10
じゃがいもの皮を剥き、さいの目切りにする。冷水で数回洗う。
-
2)
じゃがいもを茹でる
00:47
Add enough water and salt (for boiling) to cover 1 or 1 in a pan and heat on medium heat. Bring to a boil and heat for another 4-5 minutes. When the potatoes are cooked, discard the hot water and rinse with cold water. Place the potatoes on a paper towel to remove excess water.
-
3)
Sprinkle the potatoes with clothes
01:27
ポリ袋にコーンスターチと2を入れ、良く振り、2の全体にコーンスターチをまぶす。余分なコーンスターチを取り除き、バットに並べる。
-
4)
じゃがいもを揚げる
01:57
Put oil in a pan and heat on medium heat. When the oil temperature has risen to 180 degrees, add 3 and fry until all sides are golden brown.
-
5)
仕上げる
02:59
4に（A）をまぶす。
Point
・ Wash potatoes with water before boiling to remove excess starch.
・ During step 2, be careful not to overcook the potatoes to prevent them from collapsing.
・ Fry in enough oil to soak the potatoes in half.
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