Chocolate cake｜Transcription of recipe by 쿠킹하루 Cooking Haru

Sift (A). Put (A), sugar and salad oil (for dough) in a bowl. Add 1/2 of the milk that has been warmed in the microwave for 1-2 minutes and mix. Once mixed, add 1/2 of the remaining milk and mix. Once mixed, add the remaining milk little by little and mix well.

Spread cooking paper cut according to the size of the container under the heat-resistant container, and apply salad oil (for the container) evenly. Pour 1. Tap the bottom of the heat-resistant container to remove air bubbles. Remove air bubbles on the surface with chopsticks.

Wrap 2 and heat in the microwave for 5 minutes. Take it out of the microwave and stab it with a toothpick to make sure it's cooked. Turn the heat-resistant container over, take it out, and cool it at room temperature.

チョコレートを細かく刻む。あたためた生クリームにチョコレートを入れ、良く混ぜる。冷蔵庫で30分冷やす。

3に4をまんべんなく塗る。