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25minutes
スパムの余分な油をキッチンペーパーで拭き取る。スパムの缶の蓋のサイズに合わせて4等分に切る。
フライパンに油をひき、中火でスパムの両面に焼き目がつくまで焼く。
Put rice in a bowl, add salt (for rice) and sesame oil, and mix well.
焼き海苔とスライスチーズを半分に切る。焼き海苔の端にチーズと2を1枚のせて巻く。巻き終わりの部分に少量のご飯か水をつけて海苔が開かないようにする。海苔の全体をご飯で包み、俵形のおにぎりを作る。
ボウルに卵を割り入れ、塩（卵液用）を加えて混ぜる。5を入れて全体に卵液をつける。
フライパンに油をひき、弱火で6を焼く。全ての面に焼き色をつける。
・ When molding rice balls, use a cheese individual packaging film for a beautiful finish.
・ If the rice balls are firmly molded, they will not collapse even if they are soaked in egg liquid.
・ If you overcook, the surface will become hard, so be careful not to overcook.
・ It's delicious even when it's cold, so it's suitable for lunch boxes.
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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