Yu Sweets Researcher Time required : 60minutes
味噌汁(根深汁)|まかないチャレンジ! さんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 65.6万人
- Number of View
- 1.1億回
- Number of Videos
- 723本
Ingredients
- 長ネギ : 1本
- 鶏皮 : 100g
- 水 : 1000㏄
- 和風だしパック : 3p
- 味噌 : 出汁150㏄に対して大さじ1
Time required
5minutes
Procedure
-
1)
材料を切る
01:28
Cut the green onion into chunks.
Cut the chicken skin into small pieces. -
2)
煮る
06:28
Heat a deep pot and add the chicken skin from step 1.
Add the green onion from step 1 and reduce the heat.
When the green onions are browned, add water and Japanese-style dashi pack, turn up the heat, and bring to a boil.
Add miso about 2 to 3 minutes after boiling.
Complete by serving in a bowl.
Point
・Wash the green onions thoroughly and use all the green parts.
・It is best to cut the chicken skin by hitting it with the base of the knife.
・In the video, he makes rice balls by putting salt on his hands and squeezing white rice.
・You can add the chicken skin to the pot before it is completely warmed up.
- Grilling the green onions makes them fragrant and delicious.
関連するレシピ
Who horse [cooking expert] Time required : 40minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Low-carb daily routine of type 1 diabetic masa Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Low-carb daily routine of type 1 diabetic masa Time required : 20minutes
Let's spread the recipe and support it!