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15minutes
Thinly slice the eringi mushroom horizontally and cut the cap in half lengthwise.
Make 3 to 4 incisions on the side of the kingfish and place in a plastic bag.
Add (A) to 1 and mix well.
Add (B) and shake the plastic bag to coat.
Pour rice oil into a frying pan and heat it.
Add 2 and fry for 1 minute.
Flip and fry for 1 minute.
Place on a wire rack to drain the oil.
お皿に3を盛り付けて完成。
・You can use water instead of alcohol.
・Make 3 incisions in the eringi mushrooms in step 1 for small ones and 4 incisions for large ones.
・Instead of all-purpose seasonings, you can add salt and pepper, green seaweed, or use curry powder.
・You can add about 1 tablespoon of all-purpose seasoning.
・By using rice flour for the batter, the eringi mushrooms will not stick together when fried.
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