お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
唐揚げ（エリンギの唐揚げ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Eringi : 2 packs
- (A) All-purpose seasoning : 適量
- (A) Alcohol : 大さじ1
- (B) Potato starch : 1 tablespoon
- (B)Rice flour : 1 tablespoon
- 米油 : 適量
Time required
15minutes
Procedure
-
1)
cut
00:42
Thinly slice the eringi mushroom horizontally and cut the cap in half lengthwise.
Make 3 to 4 incisions on the side of the kingfish and place in a plastic bag. -
2)
put on clothes
02:18
Add (A) to 1 and mix well.
Add (B) and shake the plastic bag to coat. -
3)
fry
04:33
Pour rice oil into a frying pan and heat it.
Add 2 and fry for 1 minute.
Flip and fry for 1 minute.
Place on a wire rack to drain the oil. -
4)
盛り付ける
06:58
お皿に3を盛り付けて完成。
Point
・You can use water instead of alcohol.
・Make 3 incisions in the eringi mushrooms in step 1 for small ones and 4 incisions for large ones.
・Instead of all-purpose seasonings, you can add salt and pepper, green seaweed, or use curry powder.
・You can add about 1 tablespoon of all-purpose seasoning.
・By using rice flour for the batter, the eringi mushrooms will not stick together when fried.
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