ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
唐揚げ（エリンギの唐揚げ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Eringi : 2 packs
- (A) All-purpose seasoning : 適量
- (A) Alcohol : 大さじ1
- (B) Potato starch : 1 tablespoon
- (B)Rice flour : 1 tablespoon
- 米油 : 適量
Time required
15minutes
Procedure
-
1)
cut
00:42
Thinly slice the eringi mushroom horizontally and cut the cap in half lengthwise.
Make 3 to 4 incisions on the side of the kingfish and place in a plastic bag. -
2)
put on clothes
02:18
Add (A) to 1 and mix well.
Add (B) and shake the plastic bag to coat. -
3)
fry
04:33
Pour rice oil into a frying pan and heat it.
Add 2 and fry for 1 minute.
Flip and fry for 1 minute.
Place on a wire rack to drain the oil. -
4)
盛り付ける
06:58
お皿に3を盛り付けて完成。
Point
・You can use water instead of alcohol.
・Make 3 incisions in the eringi mushrooms in step 1 for small ones and 4 incisions for large ones.
・Instead of all-purpose seasonings, you can add salt and pepper, green seaweed, or use curry powder.
・You can add about 1 tablespoon of all-purpose seasoning.
・By using rice flour for the batter, the eringi mushrooms will not stick together when fried.
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