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唐揚げ(エリンギの唐揚げ)|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Ingredients

  • Eringi : 2 packs
  • (A) All-purpose seasoning : 適量
  • (A) Alcohol : 大さじ1
  • (B) Potato starch : 1 tablespoon
  • (B)Rice flour : 1 tablespoon
  • 米油 : 適量

Time required

15minutes

Procedure

  1. 1) cut 00:42

    Thinly slice the eringi mushroom horizontally and cut the cap in half lengthwise.
    Make 3 to 4 incisions on the side of the kingfish and place in a plastic bag.

  2. 2) put on clothes 02:18

    Add (A) to 1 and mix well.
    Add (B) and shake the plastic bag to coat.

  3. 3) fry 04:33

    Pour rice oil into a frying pan and heat it.
    Add 2 and fry for 1 minute.
    Flip and fry for 1 minute.
    Place on a wire rack to drain the oil.

  4. 4) 盛り付ける 06:58

    お皿に3を盛り付けて完成。

Point

・You can use water instead of alcohol.
・Make 3 incisions in the eringi mushrooms in step 1 for small ones and 4 incisions for large ones.
・Instead of all-purpose seasonings, you can add salt and pepper, green seaweed, or use curry powder.
・You can add about 1 tablespoon of all-purpose seasoning.
・By using rice flour for the batter, the eringi mushrooms will not stick together when fried.

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