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ブロッコリー卵粥｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Frozen broccoli : 1 bag (140g)
（A）水 : 240cc
（A）白だし : 大さじ2
（B）片栗粉 : 小さじ2
（B）水 : 小さじ4
溶き卵 : 1個
小ネギ : 適量
塩 : 適量
ごま油 : 適量

Time required

10minutes

Procedure

1) Prepare for frozen broccoli 01:25
Put the frozen broccoli in a heat-resistant container, wrap it in plastic wrap, and heat it in a 600w microwave oven for 3 minutes and 30 seconds.
Cut into small pieces with scissors.
2) Make soup stock 02:26
Put 1 in a pan, add (A) and heat.
3) Make water-soluble potato starch 02:46
Put (B) in a container and mix.
4) 仕上げる 03:10
2が沸いたら火を落とし、水溶き片栗粉を加え混ぜ合わせる。
とろみがつけば、弱火にし、溶き卵を回しいれる。
5) 盛り付ける 03:42
器に4を流し入れ、小ネギを散らす。

Point

・ Because it uses frozen broccoli, it can be made when you want to eat it.
・ By thickening the soup stock and then pouring the beaten egg into it, it will not be diffused and will be well organized.
・ By cutting the broccoli with scissors, you can save the trouble of washing.
・ If you like, add sesame oil and arrange it to increase the aroma and make it even more delicious.