天津飯（カニ風味かまぼこの天津飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
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Ingredients
- prune : Approximately 1 pack (5-6 pieces)
- 砂糖 : 120g
- レモン果汁 : 大さじ1/2
Time required
40minutes
Procedure
-
1)
Do the preparations
00:28
Wash the prunes and remove the stems.
Insert the knife up to the prune seed and make a cut all the way around it.
Cut the prunes in half and use the short tip of a paring knife to scoop out the seeds.
Dice the prune flesh into cubes about 7mm to 1cm in size. -
2)
Heating
01:23
Place prunes, sugar, and lemon juice in a saucepan.
Cook over medium heat and stir with a spatula to prevent burning.
Once the juice has released, heat it up, stirring occasionally.
Remove the scum.
Heat until it changes color and thickens. -
3)
Put into a storage bottle
03:00
Put 2 into a storage jar and it's done.
Point
-The amount of sugar should be about 1/3 of the weight of the prune pulp.
・We use storage bottles of approximately 400ml.
Wash the storage jars thoroughly, sterilize them by boiling, and then dry them.
・A storage jar is used in the video, but you can use a storage container or storage bag instead.
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